– ½ tsp chilli flakes – (red pepper flakes)ġ. – 3 spring onions – sliced into thin strips – vegetable oil for deep frying – (at least 1 litre/four cups) – 4 chicken breasts, sliced into long thick strips Ideal for chicken, but also other meats, seafood & even vegetables, simply coat your chicken evenly and cook for a delicious, crispy coating that will have you coming back for more. With our unique recipe of traditional seasoning and spices, make the ultimate Korean fried chicken at home with the Ottogi Chicken Frying Batter. Flavoured perfectly with that traditional, succulent taste that is well-loved about fried chicken, the mix offers a savoury, mouth-watering flavour, whilst still providing a well-balanced, authentic, crispy crunch that cooks superbly. Using a quality mix of wheat flour, corn starch and a variety of spices such as onion, garlic, paprika and seasoning, Ottogi’s Frying Batter ingredients are chosen specifically for frying. Usually called “chikin” in Korea, fried chicken has been a staple of Korean cuisine that has dated back to as late as the 15th century and enjoyed throughout the Goryeo & Joseon Dynasty. Description OTTOGI Chicken Frying Batter Mix
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